Since 2011 we have stuck with our mission to bring more good, local food into the hands of consumers. Sourcing from over 200 small family farms and artisan food makers, we continue to work at this mission on a daily basis through our cafe, kitchen, and grocery.
Building the right team is critical to fulfilling our mission. We carefully select our employees through written applications, personal interviews, references and schedule availability. We seek employees who are concerned not only with their own personal success but also with the success of our business and the well-being of our community. We are always on the lookout for new team members.