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INSIDE THE LOCAL FOOD REVOLUTION WITH THE FOUNDERS OF SWAMP RABBIT CAFE

An engineer and a biologist walked into an abandoned building — and helped spark Greenville’s local food revolution with the Swamp Rabbit Café and Grocery.

Mary Walsh and Jacqueline Oliver didn’t have years of entrepreneurial experience when they started Swamp Rabbit Café and Grocery. In fact, they had none. But they were idealists with a shared passion for local foods.

Read the full article published by Upstate Business Journal here.


 

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